LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Krakow Sausage (Kielbasa Krakowska Krajana)
Ingredients
  • 2250 g class I pork (100% lean)
  • 250 g class III pork (no more than 25% fat)
  • 36 g salt (see notes)
  • 6 g Cure #1
  • 3 g black pepper
  • 1 g nutmeg
  • 4 g sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer