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Ingredients
  • 1 pound fresh ginger
  • About 1 pound sugar
  • Water
  •  
  • Begin the ginger candy recipe by preparing the ginger. I don’t feel that it’s necessary to peel ginger. However, if you’d like to do this, I recommend using a spoon to gently scrape off the papery sheath. Once you’ve either peeled or washed the root well, slice it fairly thin but not paper thin.
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