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How to Make the Best Hummus
Ingredients
  • 1 head of garlic
  • 3 cups cooked chickpeas (or 2 cans)
  • ¾ cup reserved chickpea liquid (aquafaba)
  • ⅓ cup tahini
  • ⅓ cup fresh lemon juice
  • 1 ¼ teaspoons salt
  • Optional: ¼ teaspoon ground cumin
  • Optional: black pepper, to taste
  • Pita bread, to serve
  • subheading: Top with:
  • Additional chickpeas
  • Good-quality olive oil
  • Paprika
  • Za’atar
  •  
  • Cook Mode Prevent your screen from going dark
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