Harissa-Crusted Slow-Cooked Pork Shoulder

bhg.com.au

Ama_Di

2kg piece boneless pork shoulder, at room temperature

1 brown onion, sliced into rounds

½ cup water

½ cup white wine vinegar

1 orange, sliced into rounds

2 x 400g tins butter beans, drained and rinsed

½ bunch silverbeet, stems and leaves thickly sliced

¼ preserved lemon, rind only

Yoghurt and coriander leaves, to serve

subheading: SPICE PASTE:

150g harissa paste

4 cloves garlic, crushed

4 Tbsp tomato paste

4 Tbsp brown sugar

2 Tbsp mustard powder

2 tsp cumin seeds

4 bay leaves

2 Tbsp sea-salt flakes

Directions at bhg.com.au

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