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By Cynthia Lim: Kueh Lapis Legit
Ingredients
  • 500g semi-hard butter (I used Liv salted butter)
  • 300g condensed milk
  • 3 tsp rum (optional but makes a whole lot of difference)
  • 150g plain flour
  • 1 tsp gingerbread spice
  • 20 egg yolks
  • 200g castor sugar
  •  
  • 10 egg whites
  • 50g castor sugar
  • ΒΌ tsp cream of tar tar
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