Roast Teriyaki Chicken Traybake

deliciousmagazine.co.uk

Family Rix

2 carrots, sliced

1 bunch spring onions, green tops left whole (halved if thick), white parts finely sliced

8 free-range skinless, boneless chicken thighs

6 tbsp teriyaki sauce (we used Kikkoman Teriyaki Sauce with Roasted Garlic)

2 tbsp mirin (Japanese rice wine; from the world food aisle of large supermarkets)

Finely grated zest and juice 1 lime, plus wedges to serve

160g mix of asparagus, green beans and tenderstem broccoli

1 red chilli, sliced (optional)

Large handful coriander leaves, roughly chopped

2 x 250g packs microwaveable rice

Directions at deliciousmagazine.co.uk

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