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Ingredients
  • 2 cups previously cooked long-grain white rice
  • ¼ cup carrots, finely chopped
  • ¼ cup peas
  • 1 egg
  • ½ cup white onion, chopped
  • 1 tablespoon canola oil, for frying
  • subheading: Sauce:
  • 2 tablespoons less-sodium soy sauce
  • 3 tablespoons unsalted butter
  • ½ teaspoon garlic powder
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