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Ingredients
  • subheading: PRAWN SALAD:
  • 200 g vermicelli noodles
  • ½ Chinese cabbage
  • 100 g baby spinach leaves
  • 2 carrots peeled
  • 2 Lebanese cucumbers
  • 1 bunch coriander roughly chopped
  • 1 bunch mint leaves
  • 600 g cooked prawns
  • ½ cup cashews roughly chopped
  • ¼ cup fried shallots (optional)
  • 2 limes *to serve
  •  
  • subheading: DRESSING:
  • 2 tbs rice wine vinegar
  • 2 tbs fish sauce
  • 1 tbs caster sugar
  • ¼ cup lime juice
  • 1 garlic clove crushed
  • 1 red birdseye chilli finely sliced
  • 5 cm lemongrass stalk minced
Note: Ingredients may have been altered from the original.
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