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Spiced Beef Tacos with Corn Salsa & Sugar Snap Pea Salad
Ingredients
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  • 1⅛ lbs Diced Beef
  • 12 Corn Tortillas
  • 6 oz Cherry Tomatoes
  • 2 cloves Garlic
  • 2 ears Of Corn
  • 1 Avocado
  • 1 Lime
  • 1 Red Onion
  • ½ lb Sugar Snap Peas
  • 1 large bunch Cilantro
  • 3 Tbsps Grated Cotija Cheese
  • 2 Tbsps Ancho Chile Paste
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)
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