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Broccoli, Cauliflower and Cheese Soup
Ingredients
  • 2 tablespoons olive oil, use regular or light - not extra virgin
  • 1 cup diced carrots, about 2 medium to large
  • 1 cup diced celery, about 2 large ribs
  • 1 cup diced onion, about 1 small to medium
  • salt and pepper, to taste
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 4 teaspoons chicken base, such as Better Than Bouillon
  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 1 cup half and half
  • 2 cups shredded sharp cheddar cheese
Steps
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