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Ingredients
  • subheading: PASTA FROLLA:
  • 3 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon salt
  •  
  • 1 teaspoon baking powder
  • 12 tablespoons unsalted butter
  • 3 eggs, beaten
  • subheading: FILLING:
  • 2 pounds ricotta
  • 6 eggs
  • ¼ teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ¼ cup grated pecorino romano cheese
  • 1 pound mozzarrella, grated
  • ½ pound dried, sweet sausage - peeled and diced
  • ½ pound prosciutto, shredded
  • ½ cup chopped parsley
  • subheading: EGG WASH:
  • 1 egg
  • 1 pinch salt
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