One-Pot Weeknight Pasta Bolognese

americastestkitchen.com

Emma O

subheading: Gather Your Ingredients:

1 pound 93 percent lean ground beef

2 tablespoons plus 1½ cups water, plus extra as needed

¼ teaspoon baking soda

Salt and pepper

6 ounces pancetta, chopped coarse

1 onion, chopped coarse

1 large carrot, peeled and chopped coarse

1 celery rib, chopped coarse

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

3 tablespoons tomato paste

1 cup dry red wine

4 cups beef broth

1 ounce Parmesan cheese, grated (½ cup), plus extra for serving

1 pound dried pappardelle

View Nutritional Information

subheading: Before You Begin:

Do not substitute fresh pappardelle here; it is too delicate and will break apart. You can substitute 1 pound dried tagliatelle for the pappardelle.

Directions at americastestkitchen.com

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