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Tuna Casserole with Peas
Ingredients
  • 12 ounces egg noodles, preferably whole-wheat
  • 2 (11 ounce) cans condensed cream of mushroom soup
  • 3 (5 ounce) cans water-packed chunk light tuna, drained and flaked
  • 1 medium onion, finely chopped
  • 1 cup frozen green peas, rinsed under cold running water
  • 1 cup plain dry breadcrumbs, preferably whole-wheat
  • 1 cup shredded Cheddar cheese
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