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Holundergugelhupf Mit Kirschglasur
Ingredients
  • subheading: Holundergugelhupf:
  • 250 g Zucker
  • 1 Packung Vanillezucker
  • 4 Stück Eier
  • 200 ml Pflanzenöl
  • 50 ml Holunderblütensirup
  • 150 ml Milch
  • 315 g Mehl
  • 1 Packung Backpulver
  • 1 Prise Salz
  • subheading: Kirschglasur:
  • 250 g Staubzucker gesiebt
  • 3 EL Kirschsaft
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