Frances Gaynor's Trash

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subheading: Dry Mix (Trash):

2 cups cherrios

2 cups corn chex

2 cups wheat chex

2 cups pretzel sticks, break in half

1 cup mix nuts

subheading: Liquid Mix:

¼ cup melted butter

¼ tsp. garlic salt

¼ tsp. celery salt

¼ tsp. onion salt

½ tsp. Worcestershire sauce

Mix the dry ingredients well in a large bowl.

Mix liquid mix ingredients in a sauce pan and warm the mix.

Pour the liquid mix over the dry ingredients and stir gently. Be sure the liquid mix is warm.

Bake at 250° for 1 hours. Stir the mix every 15 minutes.

Pour out on an absorbent paper. (I use brow bags with paper towels over them.)

Let cool.

My special instructions:

I, personally, mix 5 recipes at a time of the Dry Mix. I mix 6 recipes of the Liquid Mix for every 5 recipes of the Dry mix.

I bake 4 to 6 weeks before Christmas. After cool, I store in a large plastic bag. I put the plastic bag in a large paper bag then store in a metal can and place the lid on tight. Store the tin in a cool place and it is ready for Christmas. By storing in the tin for a few weeks, the flavor improves. I call it curing till Christmas.

Frances Gaynor

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