LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make the Best Italian Chicken Zucchini Boats
Ingredients
  • 6 med zucchini *about 3 to 3 ½ lbs
  • 2 to 2 ½ lbs boneless skinless chicken breasts
  • 8 oz whole milk low moisture mozzarella *grated, approximately 2 cups
  • subheading: Pomodoro Sauce:
  • 1 med brown onion *diced, about 1 cup
  • ¼ cup extra virgin olive oil
  • 2 tbsp minced garlic *about 4 to 6 lg garlic cloves
  • 1 28 oz can San Marazano tomatoes
  • ½ cup roughly chopped fresh oregano *or 2 tbsp dried
  • ½ cup roughly chopped fresh basil (about 3 sprigs) *or 2 tbsp dried
  • sea salt & pepper *to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer