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Ingredients
  • 1 15 ounce can gluten free tomato sauce
  • 1 tablespoon olive oil
  • 2 teaspoons chopped garlic (2 cloves)
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • pinch of red pepper flakes
  • 1 Tablespoon Italian Seasoning
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