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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 198g hot water
  • 50g old-fashioned rolled oats
  • 78g real maple syrup
  • ½ teaspoon maple flavor
  • 57g butter
  • 1 ¼ teaspoons salt
  • ½ teaspoon cinnamon
  • 85g King Arthur 100% White Whole Wheat Flour
  • 241g King Arthur Unbleached All-Purpose Flour
  • 2 ¼ teaspoons instant yeast
  • subheading: TOPPING:
  • water, to brush on crust
  • 2 to 3 teaspoons maple sugar, for sprinkling
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