https://www.copymethat.com/r/L15foD6tv/egg-custard-tart/
11218918
xK5F99L
L15foD6tv
2024-04-20 05:43:54
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Ingredients
- subheading: For the sweet pastry:
- 165g/5¾oz plain flour, plus extra for dusting
- 25g/1oz ground almonds
- 120g/4¼oz chilled unsalted butter, cubed
- 55g/2oz caster sugar
- 1 free-range egg
- subheading: For the custard filling:
- 700ml/1¼ pint full-fat milk
- 7 free-range egg yolks
- 90g/3¼oz caster sugar
- freshly ground nutmeg
Steps
Directions at pbs.org
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