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Raw German Chocolate Cake
Ingredients
  • subheading: CHOCOLATE CREAM FROSTING:
  • 2 cups chilled coconut cream
  • 1 cup cacao powder
  • ½ cup coconut nectar
  • 1 teaspoon vanilla bean powder or vanilla extract
  • subheading: PECAN AND COCONUT TOPPING:
  • 1 cup pecans
  • 1 cup finely shredded unsweetened coconut
  • 1 teaspoon vanilla bean powder or vanilla extract
  • ⅛ teaspoon fine sea salt
  • 3 tablespoon coconut nectar
  • subheading: CAKE LAYERS:
  • 1 cup coconut flour
  • 1½ cups almond flour
  • 1 teaspoon vanilla bean powder or vanilla extract
  • 1½ cups cacao powder
  • ¾ cup coconut nectar
  • 2 tablespoons almond butter
Steps
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