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Chicken Florentine Flatbread Pizza
Ingredients
  • subheading: Sauce:
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ¾ cup milk
  • ¾ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • subheading: Pizza:
  • 1 (7 ounce) 6x13-inch flatbread
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups torn fresh spinach leaves
  • 1 cup shredded cooked chicken breast
  • 3 small tomatoes (such as Campari), sliced
  • ½ small onion, thinly sliced
  • ⅛ teaspoon salt
  • 1 drizzle olive oil
  • 1 tablespoon grated Parmesan cheese
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