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Warm Up with Slow Cooker Bison Stew
Ingredients
  • 2 parsnips
  • 4 potatoes
  • 3 carrots
  • 3 celery stalks
  • 1 onion
  • 3 cloves garlic
  • 2 lbs stewing bison
  • 1 tsp cayenne pepper flakes
  • 2 tbsp dried leeks optional
  • 1 tsp Italian Seasoning or ½ tsp oregano & ½ tsp thyme
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 3 ½ cups 28 oz canned diced or crushed tomatoes
  • 3 cups beef broth
  • salt and pepper to taste
  • parsley sprigs
Steps
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