Spinach-Walnut Pesto

We swap fresh basil and pine nuts for ingredients that are more evergreen and everyday, perfect for a vibrant hit in cooler months

4 cups fresh spinach

¼ cup toasted walnuts

1 ounce grated Parmesan cheese

1 small garlic clove, chopped

2 teaspoons fresh lemon juice

¼ teaspoon crushed red pepper

3 tablespoons olive oil

2 tablespoons warm water

Directions at cookinglight.com

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