https://www.copymethat.com/r/pJO8BDWaP/hissy-fit-dip/
7135132
xJwBfXv
pJO8BDWaP
2024-04-26 08:06:13
Hissy Fit Dip
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Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese, at room temperature
- 8 ounces Velveeta, cut into small cubes
- 4 ounces Muenster cheese, grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
Steps
Directions at browneyedbaker.com
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