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Pressure Cooker Chicken Enchilada Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 2 cups peeled and diced sweet potatoes*
  • ½ cup diced yellow onions
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning (I use the recipe from Meals Made Simple)**
  • 1½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 18-ounce jar diced tomatoes
  • 2 cups cubed butternut squash
  • 5 cups chicken stock
  • 2 pounds boneless skinless chicken breast
  • 2 teaspoons lime juice
  • lime wedges, cilantro, and plantain chips for serving
  •  
  • omit for SCD
  • note: for a store-bought taco seasoning with relatively good ingredients, try this one.
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