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Ingredients
  • subheading: SAUCY BLACK BEANS AND LENTILS:
  • 15 oz black beans (1 can)
  • 15 oz lentils (1 can)
  • ½ to ¾ cup enchilada sauce
  • ½ cup salsa
  • 1 TBSP chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper to taste
  • subheading: BURRITO BOWLS:
  • 1 ½ to 2 cups cooked yellow rice or extra if a larger portion is desired
  • 2 cups finely chopped romaine lettuce
  • 1 to 2 cups chopped tomatoes
  • ¼ cup guacamole
  • ¼ cup sour cream (regular or vegan)
  • ⅛ to ¼ cup fresh chopped cilantro leaves
  • subheading: EXTRA TOPPINGS - CHOOSE YOUR FAVORITES!:
  • sauteed vegetables (peppers, zucchini, etc…)
  • tortilla chips for added crunch
  • pico de gallo
  • pickled red onions
  • hot sauce and/or taco sauce
  • corn or corn salsa
  • sliced jalapeños
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  • COOK MODE prevent your screen from going dark
Steps
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