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Ultra-Creamy Fresh Homemade Ricotta {+ Video!}
Ingredients
  • 3 cups whole milk (DO NOT USE ultra pasteurized milk)
  • 1 cup cream (ultra pasteurized is fine)
  • ¼ tsp fine sea salt
  • 2 tbsp fresh lemon juice, strained
  • subheading: Notes, Tips & Substitutions:
  • Read the entire recipe a few times before starting. Some of the steps happen quickly!
  • Do not use ultra-pasteurized milk; it won’t curdle properly.
  • White or red vinegar can be used instead of lemon juice.
  • If doubling the recipe, you won’t be able to drain the mixture in a 7 or 8 inch strainer; it won’t fit. Work in batches and adjust your strain time accordingly. Or use 2 strainers if you have them.
Steps
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