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This was originally from Lunds/Byerlys. I added the Instant Pot instructions.
Ingredients
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup carrot, cut in matchsticks
  • 1/2 cup chopped green pepper
  • 1 medium haralson apples, chopped
  • 1 32 ounce can chicken broth, divided
  • 1/4 cup flour
  • 1 14.5 ounce can diced tomato
  • 1/4 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 1 cup egg noodles, cooked
  • 3 cups cooked chicken
  • dash cayenne
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