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This was originally from Lunds/Byerlys. I added the Instant Pot instructions.
Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup carrot, cut in matchsticks
  • ½ cup chopped green pepper
  • 1 medium haralson apples, chopped
  • 1 32 ounce can chicken broth, divided
  • ¼ cup flour
  • 1 14.5 ounce can diced tomato
  • ¼ teaspoon salt
  • ½ teaspoon curry powder
  • ¼ teaspoon pepper
  • 1 cup egg noodles, cooked
  • 3 cups cooked chicken
  • dash cayenne
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