Pressure Cooker Teriyaki Chicken Wings

pressurecookingtoday.com

Lindsay Short

2 to 3 pounds chicken wings, drum and wings separated

6 tablespoons sesame oil OR (vegetable oil)

1 cup low sodium teriyaki sauce

1 Tablespoon lemon juice

2 Tablespoons Sugar

½ teaspoon crushed red pepper, toasted sesame seeds for garnish

Directions at pressurecookingtoday.com

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