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Ingredients
  • 1 stick butter, room temperature or melted
  • 2 cloves garlic, grated
  • 2 tablespoons lemon juice (~½ lemon)
  • 1 teaspoon Worcestershire sauce
  • ¼ cup pecorino romano or parmigiano reggiano (parmesan), grated
  • salt, pepper and cayenne to taste
  • 1 tablespoon parsley, chopped
  • 12 oysters on the half shell
  • ½ cup pecorino romano or parmigiano reggiano (parmesan), grated
  • 2 tablespoons parsley, chopped
Steps
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