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Cheddar Cheese Grits
Ingredients
  • 1½ cups chicken broth or bouillon
  • 1½ cups milk
  • ¾ cup PALMETTO FARMS YELLOW GRITS
  • ¼ tsp. salt (more to taste)
  • 2 medium jalapeños, one finely chopped and one sliced
  • 4 oz KERRYGOLD 2-YEAR CHEDDAR, grated on large holes, divided: 3 oz + 1 oz
  • 2 tbs butter
  • 2 sliced green onions
  • 2 eggs
  • 4 strips bacon (optional)
  • Hot sauce
Note: Ingredients may have been altered from the original.
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