https://www.copymethat.com/r/xJr2vx0It/red-wine-pot-roast/
126728690
XonBO4J
xJr2vx0It
2024-04-28 22:38:40
Red Wine Pot Roast
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Ingredients
- 4 to 5 pound beef chuck roast
- 2 tablespoons canola oil
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh rosemary finely chopped
- ½ teaspoon dried oregano
- ½ teaspoon Italian seasoning
- 1 yellow onion finely diced
- 1 yellow onion quartered
- 4 cloves garlic minced
- 4 cloves garlic whole
- 2 cups carrots cut into 2-inch chunks
- ¼ cup tomato paste
- 2 cups beef broth
- 1 tablespoon worcestershire sauce
- 2 cups red wine
- 3 sprigs fresh rosemary
- 2 bay leaves
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Steps
Directions at sweetandsavorymeals.com
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