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Ingredients
  • 2 heads broccoli
  • Olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 cup buttermilk
  • ½ cup sour cream
  • ¼ cup finely sliced scallions
  • ¼ cup apple cider vinegar
  • 2 tablespoons finely chopped dill
  • 2 tablespoons light brown sugar
  • 1 tablespoon spicy brown mustard
  • Freshly grated nutmeg
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