https://www.copymethat.com/r/xJkR81XEM/coconut-crunch-cake/
27999068
LfnJOjZ
xJkR81XEM
2024-04-27 16:48:03
Coconut Crunch Cake
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Ingredients
- subheading: For the coconut crunch:
- Granulated sugar - ¼ cup
- Sweetened flaked coconut - ½ cup
- Melted coconut oil - 1 ½ tablepoons
- subheading: For the cake:
- All-purpose flour - 3 cups, scooped then leveled
- Salt - 1 teaspoon
- Baking powder - 1 teaspoon
- Baking soda - ½ teaspoon
- Granulated sugar - 2 cups
- Unsalted butter, room temperature - ½ cup (1 stick)
- Coconut oil - ½ cup
- Eggs, large at room temperature - 4
- Sour cream - ¼ cup
- Buttermilk - ¾ cup
- Coconut milk - ¼ cup
- Vanilla bean paste - 1 ½ tablespoons
- Coconut extract or sweetened cream of coconut - 1 teaspoon
- subheading: For the glaze:
- Confectioners sugar - 1 cup
- Milk, preferably coconut - 2 tablespoons
- Sweetened creamed of coconut (such as Coco Lopez) or vanilla extract - 1 tablespoon
Steps
Directions at mind-over-batter.com
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