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Ingredients
  • subheading: SHORTBREAD BASE:
  • 180 g butter melted
  • ½ cup (100g) sweetener I use Sukrin:1
  • 2 teaspoons vanilla extract
  • Pinch salt flakes
  • 3 cups almond meal (300g)
  • subheading: PECAN LAYER:
  • ⅓ cup (45g) Sukrin Gold granular sweetener
  • 3 tablespoons (30g) almond meal
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Pinch salt flakes
  • 1 cup (320g) Sukrin Gold syrup
  • 1 cup pecans roughly chopped
  • subheading: CHOCOLATE TOPPING:
  • 1 ½ cups (200g) dark chocolate or Vitawerx Milk Chocolate, melted
  • 3 tablespoons butter
  • Metric - US Customary
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