https://www.copymethat.com/r/xJZhAaAmK/velvet-steak-with-korean-chili-butter/
58696587
xEdHyO1
xJZhAaAmK
2024-05-08 23:43:22
Velvet Steak with Korean Chili Butter
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Ingredients
- subheading: Velvet Marinade:
- 2 large egg whites
- 2 tablespoons cornstarch
- 3 tablespoons rice wine (sake)
- 4 teaspoons soy sauce
- subheading: Steaks:
- 2 (8 ounce) top sirloin steaks
- 2 teaspoons kosher salt
- subheading: Korean Chili Butter:
- 2 tablespoons unsalted butter, softened
- 2 teaspoons Korean chile paste (gochujang), or to taste
- ΒΌ teaspoon kosher salt, or to taste
- 2 tablespoons chopped green onions, or to taste
- 1 tablespoon vegetable oil
Steps
Directions at allrecipes.com
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