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Ingredients
  • 2 pounds round steak, cut into ½-inch cubes
  • 1 tablespoon all-purpose flour
  • 3 ounces lard
  • 8 slices bacon, finely chopped
  • 5 onions, minced
  • ¼ pound fresh mushrooms, sliced (Optional)
  • 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon raisins (Optional)
  • 1 teaspoon brown sugar
  • 1 (15 ounce) package double-crust pie pastry, thawed, divided
Steps
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