Lemon Turmeric Cake

1.5 cups flour 210 g

2 teaspoon baking powder

scant ½ teaspoon salt

¾ teaspoon ground turmeric

1 cup sugar 200 g

2 tablespoon lemon zest

2 tablespoon lemon juice

¾ cup sour cream or yogurt 185 g

2 large eggs

½ cup butter, melted 115 g

½ lemon, thinly sliced for topping

1 heaped tbsp sugar for topping

Directions at everylittlecrumb.com

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