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Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • 4 eggs
  • 1 ⅔ cups granulated sugar
  • 1 cup vegetable oil
  • (15 oz) can pumpkin
  • 2 cups sifted all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • (8 oz) package softened cream cheese
  • ½ cup softened (or margarine) butter
  • 2 cups sifted confectioner's sugar
  • 1 teaspoon vanilla extract
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