Vegan Meatloaf by Jill Mckeever

mimbly.com

Susan Senek

1 ½ cups Soy Curls™ dust and small crumbles

1 ¼ cup veggie broth

3 tablespoons soy sauce

¼ teaspoon liquid smoke

2 garlic cloves, minced

2 celery stalks, finely chopped

1 medium yellow onion, finely chopped

10-oz. extra-firm tofu, drained

1 ¼ cups rolled oats

2 tablespoons stone ground mustard

2 tablespoons organic ketchup, plus more for topping

2 teaspoons dried parsley

½ teaspoon dried cracked rosemary

½ teaspoon dried thyme

½ teaspoon dried rubbed sage

¼ teaspoon ground black pepper

Directions at mimbly.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer