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Crunchy Asian Salad with Sriracha Peanut Dressing
Very good-use less peanut butter and a blender
Ingredients
  • subheading: SALAD:
  • ½ head red cabbage, chopped
  • ½ head Romaine lettuce, chopped
  • 1 red bell pepper, thinly sliced, then halved
  • 2 carrots, cut into matchsticks
  • 1 heaping cup snow peas, ends trimmed and julienned
  • ¼ cup cilantro, coarsely chopped
  • ¼ cup chopped green onions
  • subheading: GARNISH:
  • 1 cup roasted salted peanuts, roughly chopped
  • 1 package dry Ramen noodles, roughly broken
  • subheading: OPTIONAL:
  • chopped Rotisserie chicken
  • chopped pineapple
  • chopped mango
  • subheading: SRIRACHA PEANUT DRESSING:
  • ½ cup crunchy or smooth peanut butter
  • ⅓ cup water
  • ⅓ cup light olive oil or canola oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • ½ tsp EACH garlic powder, ginger powder, dried basil
  • ¼ tsp EACH salt, pepper
  • 1 tablespoon sriracha, more or less to taste
Steps
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