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Buttery Hamantaschen
Ingredients
  • ¾ cup unsalted butter, room temperature
  • ⅔ cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange zest
  • 2 ¼ cups flour
  • ¼ teaspoon salt
  • 1 to 5 teaspoons water (if needed)
  • subheading: NOTES:
  • You will also need: Large mixing bowl, electric mixer, sifter, pastry scraper, rolling pin, 3-inch cookie cutter or drinking glass with 3-inch diameter rim
  •  
  • Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies. Kosher, Dairy.
  • 0 seconds of 1 minute, 54 seconds
Steps
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