Burger Bowl with Special Sauce

therealfooddietitians.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Burger Bowl:

1 lb. lean ground beef or ground turkey

8 oz leafy greens of choice (about 8 cups)

Burger toppings of choice: Pickles, onions, tomatoes, cheese, crisp-cooked bacon, etc.

Optional: Oven-roasted sweet potato wedges or frozen French fries

subheading: For the Sweet Potato Wedges (may use store bought, frozen sweet potato fries or regular fries):

2 medium sweet potatoes, washed and patted dry

1 tablespoon avocado oil

½ teaspoon garlic powder

½ teaspoon chili powder

Coarse salt and chopped parsley for sprinkling

subheading: For the Special Sauce:

½ cup mayonnaise

2 tablespoons no-sugar-added ketchup

2 tablespoons diced pickles (may substitute pickle relish)

2 teaspoons Dijon or yellow mustard

1 teaspoon white vinegar or apple cider vinegar

½ teaspoon onion powder

Fine salt and black pepper, to taste

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