Chickpea Flour Scramble

veganricha.com

MamaJ

subheading: Chickpea flour batter:

½ cup ( 60 g) chickpea flour or use ½ cup + 1 or 2 Tbsp more besan/gram flour

½ cup ( 125 ml) water

1 tbsp nutritional yeast

1 tbsp flax seed meal

½ tsp ( 0.5 tsp) baking powder

¼ tsp ( 0.25 tsp) salt

¼ tsp ( 0.25 tsp) turmeric

¼ tsp ( 0.25 tsp) or less paprika

⅛ tsp ( 0.13 tsp) kala namak Indian sulphur black salt for the eggy flavor

generous dash of black pepper

subheading: Veggies:

1 tsp oil divided

1 clove of garlic

¼ cup ( 40 g) chopped onions

2 tbsp each of asparagus green bell pepper, zucchini or other veggies.

½ ( 0.5) green chile

2 tbsp chopped red bell pepper or tomato

cilantro and black pepper for garnish

Directions at veganricha.com

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