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Ingredients
  • 4 cups (960 ml) heavy cream, chilled
  • ⅔ cup (132 grams) granulated sugar
  • Pinch of table salt
  • 1 vanilla bean, halved lengthwise
  • 12 egg yolks
  • 8 to 12 teaspoons turbinado or Demerara sugar
  • subheading: Special Equipment:
  • Kitchen torch
  • Ramekins
  • Instant-read thermometer
Steps
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