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Mom's Spanish Chicken and Rice
Ingredients
  • TOTAL TIME:1 hour 10 minutes
  • PREP TIME:10 minutes
  • COOK TIME:1 hour
  • Mom’s Spanish chicken and rice, otherwise known as arroz con pollo is a delicious one pot meal the whole family will love.
  • subheading: INGREDIENTS:
  • 8 skinless, boneless chicken thighs, chopped
  • 1 cup chopped onion
  • 1 medium bell pepper
  • 2 cloves garlic
  • 2 tbsp cilantro, chopped
  • 1 tbsp olive oil
  • 3 ¾ cups water
  • ¾ cups light beer
  • 2 oz tomato sauce
  • 1 chicken bouillon cube
  • 1 packet Badia sazon (or make your own, see above)
  • 6 oz frozen mixed vegetables
  • 2 tbsp (30 g) alcaparrado (or pitted green olives, capers and pimentos)
  • 2 ¼ cups uncooked long grain white rice
  • 2 tsp kosher salt
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