Chicken and Dumplings

thecozycook.com

Amanda Sloane

1 tablespoon olive oil

2 lbs. bone-in skinless chicken breast or thighs, see notes

Salt/Pepper, to taste

5 tablespoons butter

1 small yellow onion, diced

1 cup carrots, diced

2 sticks celery, diced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 Teaspoon hot sauce , I use Franks hot sauce

⅓ cup flour

4 ½ cups chicken broth

1 chicken bouillon, optional

1 ½ cups half and half

¾ cup frozen peas

Seasonings

1 teaspoon onion powder

½ teaspoon EACH: dried basil, parsley, thyme, rosemary, mustard powder

¼ teaspoon ground sage

⅛ teaspoon pepper

Dumplings

2 cups cake flour, or regular flour, see notes

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

½ teaspoon garlic powder

2 teaspoons sugar

¾ cup cold sour cream

¼ cup cold milk

4 tablespoons butter, melted

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