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Pennsylvania Dutch Potato Filling
Ingredients
  • 7 tablespoons unsalted butter, divided
  • 1 cup whole milk
  • 2 large eggs
  • About 10 ounces potato sandwich bread (8 to 9 slices, about ½ loaf)
  • 3 pounds russet potatoes
  • 2 tablespoons kosher salt, divided
  • 1 medium yellow onion
  • 2 large stalks celery
  • 3 cloves garlic
  • 5 sprigs fresh parsley
  • 8 large or 12 medium fresh sage leaves
  • 2 sprigs fresh thyme
  • 1 teaspoon freshly ground black pepper, divided
  • ⅔ cup plus 1 tablespoon low-sodium chicken broth, divided, plus more as needed
  • ½ teaspoon salt-free poultry seasoning
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