LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bittersweet Chocolate Tart with Coffee Mascarpone Cream
Ingredients
  • subheading: TART SHELL:
  • 1 ⅓ cups all-purpose flour
  • ¾ cup confectioners' sugar
  • 1 pinch of salt
  • 7 tablespoons unsalted butter (softened)
  • 1 large egg yolk
  • subheading: FILLING:
  • ¾ cup heavy cream
  • subheading: FILLING:
  • ½ cup whole milk
  • subheading: FILLING:
  • ½ pound bittersweet chocolate (chopped)
  • subheading: FILLING:
  • 1 large egg (beaten)
  • subheading: TOPPING:
  • 1 ¼ teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1 ½ teaspoons pure coffee extract (see Note)
  • 1 ½ cups heavy cream
  • 1 ¼ cups plus 2 tablespoons mascarp cheese
  • ¼ cup sugar
  • 1 tablespoon unsweetened cocoa powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer