Honey Garlic Pork with Stir Fry & Parsley Rice

elgustoglobal.com

Alma

MetricImperial

500 g pork fillet

Pork rub

1 tsp garlic powder

1 tsp paprika

1 tsp salt

1 tsp pepper

Pork glaze

3 garlic cloves, chopped

3 tbsp apple cider vinegar

1.5 tbsp soy sauce

150 g honey or maple syrup

Rice

190 g basmati rice

1 tsp chicken stock powder or (1 chicken stock cube)

0.5 tsp garlic powder

0.5 tsp paprika

0.25 tsp dried thyme

1 tbsp fresh parsley

0.5 tsp salt

0.25 tsp pepper

1 tbsp butter (added at the end of cooking)

Stir fry

2 tsp olive oil

1 tsp minced garlic or a crushed garlic clove

1 tsp minced ginger

0.5 cup carrots, peeled and cut into small sticks

0.5 broccoli head, cut into small florets

0.5 cup red cabbage, shredded

0.5 zucchini/courgette, cut into half discs

0.25 red capsicum/pepper, thinly sliced

1 tbsp soy sauce

Lightly stir-fried vegetables and succulent pork fillet with a sticky sweet-and-sour glaze, served over herbed flavoursome rice.

Directions at elgustoglobal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer